Yes, dogs are carnivores. However, they also eat and benefit from vegetables. Kirby, like many children, doesn't like veggies so I sneak them in his food by finely chopping or pureeing themRead More
You know that big, scrumptious dinner served every year on Thanksgiving Day? The one everyone looks forward to with salivating anticipation? The one your dog is hoping you'll share?Read More
The majority of Kirby’s meals are homemade so I like to change it up to give him a variety of foods. This one has a lot of ingredients for their different healthy benefits but it’s so easy to make. Granted it’s not very pretty but the aroma while it’s cooking is divine. Even out of the freezer, once thawed it has such a fresh smell.Read More
Sometimes I like to be quite creative when creating a recipe for the Kirbster. Sometimes simple is good. This is as simple as it gets - just chop, blend and bake. Kirby knows what he does and doesn't like. For example he will not eat carrots or green beans so this is a great way to sneak them into his diet.Read More
Creamy Chicken Biscuits
I love chicken pot pie so this is a rendition of the classic comfort food.
- 1/2 cup chicken (cooked and shredded)
- 1/4 cup carrots, shredded
- 1/4 cup green beans, shredded
- 1/2 cup undiluted cream of chicken soup
- 2 cups brown rice flour
1. In a large bowl combine all ingredients until well mixed.
2. Roll out dough on floured surface 1/4 inch thick and cut into shapes with the cutter of your choice.
3. Place biscuits on an ungreased cookie sheet and bake at 350 degrees for 15-20 minutes. Cool and refrigerate.
These will keep for up to five days in the refrigerator or a month in the freezer.