This is as simple as it gets! I can make a variety of small batches with different flavors, some dog friendly, some just for us humans and I avoid that dreaded freezer burn that ruins the texture and flavor of store bought ice cream.Read More
Fruit leathers, also called roll ups, can be healthy, satisfying bites of sweetness or tartness with a unique chewy texture. You can make fruit leathers from fresh fruit, but did you know you can make them with canned fruit which is cheaper but still healthy? Try to choose fruit packed in water only, otherwise rinse the fruit canned in sugar syrup.Read More
These are some of the most potent ingredients for a vibrant and active body. Dogs need hydration especially in the summer months, and while water will do, why not raise the bar both in flavor and health benefits. Actually, my body can use a shot of antioxidants too so looks like we will be sharing this punch!Read More
I love to eat Gummy Bears. Doug prefers the sour Gummy Bears. Kirby wants to eat Gummy Bears but we can't share because they aren't safe for dogs since they contain sugar, glucose syrup, food coloring, and may contain xylitol known to be toxic for dogs.
Now he can have his very own safe Gummy Paws (that he doesn't have to share with us). They're easy to make in a variety of flavors.Read More
I was crazy in love with the King of rock and roll! That voice, that smirkish grin, those hips. Elvis Presley rocked my world so thinking about something special to make for Valentine's Day I immediately thought about the peanut butter and banana sandwich fried in butter.Read More
Sweet Potato Puffs
- 1 small sweet potato
- 1 medium ripe banana
- 1/2 cup applesauce
- 2 cups brown rice flour
- 1/4 cup flax meal
- 1 egg
1. Cook sweet potato in microwave for roughly 3 to 4 minutes to soften.
2. Cut in half and scoop out the sweet potato.
3. Mash together sweet potato and banana.
4. Add remaining ingredients and mix thoroughly.
5. Roll into 1 inch balls and place on greased baking sheet.
6. Then flatten each ball with your finger. (If you want to cut out cookie shapes then add more flour to make dough less sticky and easier to work with).
7. Bake at 300 degrees for 30 minutes. Let cool.
These puffs are soft and chewy. They will keep a few days in an airtight container in the refrigerator. Watch for mold and throw away at the first sign.
These soft cookies are packed with good stuff for your dog!