Roasted Sweet Potatoes

Kirby won't eat raw carrots but he likes them roasted. He likes sweet potato whether mashed or cut into small bites so I thought I would try roasting them which was a naturally sweet, crunchy surprise for both of us. Delicious and so good I couldn't stop eating them myself! The outsides are slightly crispy with soft, tender centers. They can be seasoned to your dog's liking but I like them with just a bit of saltiness.

We roast them in the oven and on the grill with yummy results. They're perfect for a side dish or just as a snack which can most definitely be shared with the humans (or the dogs).

Cherry Fruit Leather

Roasted Sweet Potatoes

Naturally sweet on the inside with a crunchy crispy outside, these healthy treats will satisfy your pup’s sweet tooth.

Yields: 24 slices
Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition facts:
27 Calories, 6 Calorie from fat
Total fat: 0.6g or 1% (0.8g saturated fat, 0.0g trans fat)


  • 3 sweet potatoes
  • 1 tablespoon extra light olive oil
  • 1 teaspoon sea salt


  1. Wash the sweet potatoes and cut into 1/2 inch rounds discarding the ends.
  2. Place the rounds on a parchment lined baking sheet and brush both sides with the olive oil. Sprinkle generously over the tops with the sea salt.
  3. Bake at 350 degrees for 15 minutes, turn them over, and bake another 15 minutes.
  4. Turn the oven up to 400 degrees and bake another 15 to 20 minutes or until they are golden brown and slightly crispy.
  5. Let cool and serve slightly warm.

Roasted Sweet Potatoes prep