Coconut Catters

Coconut Catters

Every time I eat coconut ice cream I end up having to share it with Kirby (those sad brown eyes just kill me) so I have been wanting to figure out a coconut flavored doggie cookie just for him.   


  • 1 ½ cups oat flour
  • 1 ½ cups brown rice flour
  • 1 cup coconut, shredded 
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons honey

Preparation Instructions

1. In a large bowl thoroughly mix together all ingredients.  

2. Roll out 1/4 inch thick and cut with cookie cutter of choice. 

3. Bake at 250 degrees for 20 minutes then transfer to a wire rack to cool. 

Can be stored in refrigerator for a week or freezer for at least a month.